| Courses | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| BSB50420 Diploma of Leadership and Management (DLM) | 12-Jan | 9-Feb | 10-Mar | 13-Apr | 11-May | 9-Jun | 13-Jul | 10-Aug | 14-Sep | 12-Oct | 9-Nov | 14-Dec |
| BSB80120 Graduate Diploma of Management (Learning) (GDM) | ||||||||||||
| CHC52021 Diploma of Community Services (DCS) | ||||||||||||
| SIT30821 Certificate III in Commercial Cookery (C3CC) | ||||||||||||
| SIT40521 Certificate IV in Kitchen Management (C4KM) | ||||||||||||
| SIT50422 Diploma of Hospitality Management (DHM) | ||||||||||||
| BSB50120 Diploma of Business (DOB) |
| Courses | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| BSB50420 Diploma of Leadership and Management (DLM) | 11-Jan | 8-Feb | 9-Mar | 12-Apr | 10-May | 15-Jun | 12-Jul | 9-Aug | 13-Sep | 11-Oct | 8-Nov | 13-Dec |
| BSB80120 Graduate Diploma of Management (Learning) (GDM) | ||||||||||||
| CHC52021 Diploma of Community Services (DCS) | ||||||||||||
| SIT30821 Certificate III in Commercial Cookery (C3CC) | ||||||||||||
| SIT40521 Certificate IV in Kitchen Management (C4KM) | ||||||||||||
| SIT50422 Diploma of Hospitality Management (DHM) | ||||||||||||
| BSB50120 Diploma of Business (DOB) |
| Courses | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| BSB50420 Diploma of Leadership and Management (DLM) | 10-Jan | 14-Feb | 14-Mar | 10-Apr | 8-May | 13-Jun | 10-Jul | 14-Aug | 11-Sep | 9-Oct | 13-Nov | 11-Dec |
| BSB80120 Graduate Diploma of Management (Learning) (GDM) | ||||||||||||
| CHC52021 Diploma of Community Services (DCS) | ||||||||||||
| SIT30821 Certificate III in Commercial Cookery (C3CC) | ||||||||||||
| SIT40521 Certificate IV in Kitchen Management (C4KM) | ||||||||||||
| SIT50422 Diploma of Hospitality Management (DHM) | ||||||||||||
| BSB50120 Diploma of Business (DOB) |
The first step of your enrollment is to attend the Student Orientation day. This is a compulsory requirement to your enrollment and to study in Australia. The date and time will be confirmed over email.
Wondering what to bring?
1. Copy of your Letter of Offer or Confirmation of Enrolment (COE)
2. Passport
3. Laptop & Pen
Our Melbourne campus is conveniently located in the heartof the CBD at 946 High Street, Reservoir, Victoria 3073.
This new modern, spacious campus features state-of-the-art facilities, including:
- Multiple classrooms equipped with computers,projectors, screens, and internet access.
- Simulation Lab designed to replicate a real aged carefacility environment for practical training.
- Student kitchen with fridges, microwaves, and tea andcoffee amenities.
- Wireless internet available for students at all times, bothinside and outside class hours.
- Quiet self-study areas with access to learning resourcesfor independent and extra-curricular study.
- Meeting rooms for academic consultations and studentcounselling sessions.
- Common areas for dining, socialising,and relaxation..Access to library resources for research and studysupport.
There's more to life at Allied Institute than just study. While you are with us you will have a full lifestyle, and with that comes some expenses. Accommodation, food and transport are three of the major money spenders outside of your course.